On a quest for better "pizza crust" for my babies, I tried a Quiche Lorraine crust recipe from Cooks Illustrated. The ingredients are simple (flour, butter, shortening, sugar, salt and iced water) and the instruction was easy.
The resulting crust was awesome. Very flaky and has a very nice, balanced flavor. It was a savory crust with a little hint of sweetness. This is not only great for a quiche, it can be used as little tarts for hor devours.
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