We are so lucky to live in California where we can get good strawberries most of the year. These attractive, aromatic, bright red beauties always make me buy more than I need for the week at the farmers market. A strawberry vendor once suggested that I store the unwashed strawberries in air-tight containers lined with paper towels. It actually works, but often I have more strawberries than I know what to do with.
A friend suggested the Sprinkles' Strawberry Cupcake Recipe posted on Martha Stewart's website. I adore those crafty things Martha comes up with, but I am not so sure about food items. This one is a keeper though. The ingredients are usually readily available in my kitchen and the recipe is easy. My girls, their daddy, and our real estate agent love these cupcakes!
For the next strawberry season I have a plan. I am going to make jam! Stay tuned.
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