Another one of my favorite sources of recipes is the King Arthur Flour website. I also enjoy looking at their catalog and drool over all the fancy ingredients and kitchen gadgets.
The Peppermint Crunch Bark recipe was very easy. Basically, melt dark chocolate, pour, wait, melt white chocolate, pour on top of dark chocolate and sprinkle crushed candy canes. However, the tricky part was the timing, which was not described in detail in the recipe. My timing wasn't quite right and half of the bark separated into white chocolate and dark chocolate.
After a few more tries, this peppermint crunch bark recipe could potentially be a keeper for my annual Christmas treat ensemble. It is tasty and very pretty to look at.
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