I got a free vegan cookbook recently and my 2.5 year old girls found a recipe for pretzels and demanded that I make them. Sure, why not, sounds like fun to me! Except that I don't really trust a vegan recipe so I go back to my favorite Cooks Illustrated!
The dough part was very straight forward, similar to making bread. The most challenging part was shaping the dough. It was a very tight one and it shrunk while sitting on the baking sheet. At the end the pretzels looked like little piles of poop. Regardless of the shape, the pretzels were very tasty while they were fresh and it was very easy to make multiple toppings since these were added at the last moment. The four flavors we had were:
Cheddar
Kosher salt
butter
cinnamon sugar
I will definitely make these pretzels again and again. Maybe in different shapes though.
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